| Michelin display |
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Views: 415 |
| Display cabinet of Michelin Guides dating back to 1900 in the foyer.
© Andy Hayler 2008 |
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| courtyard |
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Views: 260 |
| The courtyard of the hotel, where you have drinks prior to going tp the dining room.
© Andy Hayler 2008 |
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| Anne Sophie Pic |
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Views: 232 |
| The front of the hotel.
© Andy Hayler 2008 |
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| Menu |
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Views: 306 |
| Restaurant Menu.
© Andy Hayler 2008 |
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| Sweet treats |
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Views: 382 |
| Raspberry cake on arrival.
© Andy Hayler 2008 |
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| Amuse bouche |
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Views: 383 |
| © Andy Hayler 2008 |
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| Dining Room |
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Views: 313 |
| Main dining room.
© Andy Hayler 2008 |
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| foie brulee |
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Views: 383 |
| Foie gras creme brulee.
© Andy Hayler 2008 |
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| Mushrooms |
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Views: 370 |
| Fricassee of mushrooms.
© Andy Hayler 2008 |
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| Lobster |
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Views: 526 |
| Blue lobster with assorted tomato varieties, including "green zebta" and "pineapple", with gold/saffron jelly.
© Andy Hayler 2008 |
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| Tomato broth |
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Views: 319 |
| © Andy Hayler 2008 |
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| Crayfish |
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Views: 340 |
| Gratinated crayfish tails.
© Andy Hayler 2008 |
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